Products
The brewing program at Tall Oaks Farm + Brewery is rooted in simplicity, crafting styles primarily focused on the use of only the four main ingredients found in beer: malt, hops, yeast and water. We pride ourselves in removing the paradox of choice, allowing you to try a sample or two with the intent to find one style that fits your current mood, experience and company.
Petal (Rustic Ale)
4.2% ABV
Open Field (American IPA)
6.5% ABV
Berm (House Pilsner)
5% ABV
Cultivator (Doppelbock Lager)
7.5% ABV
Meadow (German-style Kolsch)
4.5% ABV
A German-style Kolsch brewed with Pilsen and Vienna malt, and Magnum and Tettnang hops. Aromas and notes of pears and white grape skins coupled with a soft mouthfeel.
Cottage (English Mild)
Fruit Stand (Pomegranate Wheat Ale w/ Fruit)
5.5% ABV
Fruit Stand (Mango Wheat Ale w/ Fruit)
5.5% ABV
Redwood Grove (West Coast Pale Ale)
5.8% ABV
A West Coast Pale Ale brewed with Pale, Vienna and Crystal malt, and Cascade, Centennial, Chinook and Palisade hops. Aromas and notes of sweet malt, pine, and dank citrus.
Potrero Hill (California Common)
4.9% ABV
A California Common brewed with Pale, Caramunich and Biscuit Malt, and hopped with Northern Brewer hops. Aromas and notes of toffee, subtle fruitiness and Old World hops.
