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petal

Petal (Rustic Ale)

light crackers | subtle lemon | 4.2% ABV

A Rustic Ale brewed with Pilsen malt, both malted and unmalted wheat, and a complex yeast strain. Aromas and notes of light crackers and subtle lemon.
open field

Open Field (American IPA)

burst of citrus | touch of pine | 6.5% ABV

An American India Pale Ale brewed with Pilsen, Vienna and Biscuit malt, and Simcoe, Amarillo, Cascade and Citra hops. Aromas and notes of floral pine, a burst of citrus and a touch of resin.
berm

Berm (House Pilsner)

fresh baked bread | clean and floral | 5% ABV
A crisp and bright Pilsner brewed with Pilsen and Munich malt, and Saaz, Tradition, and Magnum hops. Aromas and notes of fresh baked bread and clean, floral bitterness.
cultivator

Cultivator (Doppelbock Lager)

warm toasted bread | hints of dark fruit | 7.5% ABV
A Doppelbock Lager brewed with Pilsen, CaraMunich and Brown malt, and Magnum and Tradition hops. Aromas and notes of rich malt, warm toasted bread and hints of dark fruit.
TO-Meadow-Square

Meadow (German-style Kolsch)

4.5% ABV

A German-style Kolsch brewed with Pilsen and Vienna malt, and Magnum and Tettnang hops. Aromas and notes of pears and white grape skins coupled with a soft mouthfeel.

TO-cottage-Square

Cottage (English Mild)

3.8% ABV
An English Mild brewed with Pale, Crystal and Black malt, and Willamette hops. Aromas and notes of dates, caramel and light roast coffee.
fruit stand

Fruit Stand (Pomegranate Wheat Ale w/ Fruit)

pomegranate | baked goods | 5.5% ABV
A fruited Wheat Ale brewed with Pilsen malt, wheat, and seasonal fruit – this batch incorporates pomegranate. Aromas and notes of baked goods balanced by ripe, subtly sour pomegranate.
fruit stand mango

Fruit Stand (Mango Wheat Ale w/ Fruit)

5.5% ABV

A fruited Wheat Ale brewed with Pilsen malt, wheat, and seasonal fruit – this batch incorporates mango. Aromas and notes of soft wheat balanced perfectly with a subtle touch of mango.

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